Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Soft Sugar Gingerbread
  Cambridge Gingerbread Gossamer Gingerbread  
CONTENTS · BIBLIOGRAPHIC RECORD

Soft Sugar Gingerbread

2 eggs
3 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
13/4 cups flour
11/2 teaspoons ginger
2/3 cup thin cream

Beat eggs until light, and add sugar gradually. Mix and sift dry ingredients, and add alternately with cream to first mixture. Turn into a buttered cake pan, and bake thirty minutes in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cambridge Gingerbread Gossamer Gingerbread  
 
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