Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Cambridge Gingerbread
  Soft Molasses Gingerbread Soft Sugar Gingerbread  
CONTENTS · BIBLIOGRAPHIC RECORD

Cambridge Gingerbread

1/3 cup butter
11/2 teaspoons soda
2/3 cup boiling water
1/2 teaspoon salt
1 cup molasses
1 teaspoon cinnamon
1 egg
1 teaspoon ginger
23/4 cups flour
1/4 teaspoon clove

Melt butter in water, add molasses, egg well beaten, and dry ingredients mixed and sifted. Bake in a buttered shallow pan.


CONTENTS · BIBLIOGRAPHIC RECORD
  Soft Molasses Gingerbread Soft Sugar Gingerbread  
 
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