Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Soft Molasses Gingerbread
  Sour Milk Gingerbread Cambridge Gingerbread  

Soft Molasses Gingerbread

1 cup molasses
1 egg
1/3 cup butter
2 cups flour
13/4 teaspoons soda
2 teaspoons ginger
1/2 cup sour milk
1/2 teaspoon salt

Put butter and molasses in saucepan and cook until boiling point is reached. Remove from fire, add soda, and beat vigorously. Then add milk, egg well beaten, and remaining ingredients mixed and sifted. Bake fifteen minutes in buttered small tin pans, having pans two-thirds filled with mixture.

  Sour Milk Gingerbread Cambridge Gingerbread  
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