Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Sour Milk Gingerbread
  Hot Water Gingerbread Soft Molasses Gingerbread  
CONTENTS · BIBLIOGRAPHIC RECORD

Sour Milk Gingerbread

1 cup molasses
13/4 teaspoons soda
1 cup sour milk
2 teaspoons ginger
21/3 cups flour
1/2 teaspoon salt
1/4 cup melted butter

Mix soda with sour milk and add to molasses. Sift together remaining dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake twenty-five minutes in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Hot Water Gingerbread Soft Molasses Gingerbread  
 
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