Reference > Farmer's Cookbook > PASTRY DESSERTS > Nut Meringues
  Meringues Glacées, or Kisses Meringues (Mushrooms)  
CONTENTS · BIBLIOGRAPHIC RECORD

Nut Meringues

To Meringue Glaceé mixture add chopped nut meat; almonds, English walnuts, or hickory nuts are preferred Shape by dropping mixture from tip of spoon in small piles one-half inch apart, or by using pastry bag and tube. Sprinkle with nut meat, and bake.


CONTENTS · BIBLIOGRAPHIC RECORD
  Meringues Glacées, or Kisses Meringues (Mushrooms)  
 
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