Reference > Farmer's Cookbook > PASTRY DESSERTS > Fruit Baskets
  Calvé Tarts Lemon Tartlets  
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Fruit Baskets

Bake plain paste over inverted patty pans. Roll paste one-eighth inch thick, and cut in strips one-fourth inch wide. Twist strips in pairs and bake over a one-fourth pound baking-powder box, thus making handles. Fill cases with sliced peaches sprinkled generously with sugar, insert handles, garnished with whipped cream and peach leaves. Strawberries, raspberries, or other fruit may be used in place of peaches.


CONTENTS · BIBLIOGRAPHIC RECORD
  Calvé Tarts Lemon Tartlets  
 
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