Reference > Farmer's Cookbook > PASTRY DESSERTS > Almond Tartlets
  Polish Tartlets Peach Crusts  
CONTENTS · BIBLIOGRAPHIC RECORD

Almond Tartlets

Line patty pans with puff or plain paste, fill with the following mixture, and bake in a moderate oven until firm.

Blanch and finely chop one-third pound Jordan almonds. Add two tablespoons cracker rolled and sifted, three eggs slightly beaten, one-third cup sugar, one-third teaspoon salt, two cups milk, and one-half teaspoon vanilla.


CONTENTS · BIBLIOGRAPHIC RECORD
  Polish Tartlets Peach Crusts  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors