Reference > Farmer's Cookbook > PASTRY DESSERTS > Raspberry Puffs
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Raspberry Puffs

Roll plain paste one-eighth inch thick, and cut in pieces four by three and one-half inches. Put one-half tablespoon raspberry jam on centre of lower half of each piece, wet edges half-way around, fold, press edges firmly together, prick tops, place on sheet, and bake twenty minutes in hot oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Palm Leaves Tarts  
 
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