Reference > Farmer's Cookbook > PASTRY DESSERTS > Condés
  Cheese Straws Galattes  
CONTENTS · BIBLIOGRAPHIC RECORD

Condés

Whites 2 eggs
2 oz. almonds, blanched and finely chopped
3/4 cup powdered sugar

Beat whites of eggs until stiff, add sugar gradually, then almonds. Roll paste, and cut in strips three and one-half inches long by one and one-half inches wide. Spread with mixture; avoid having it come close to edge. Dust with powdered sugar and bake fifteen minutes in moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cheese Straws Galattes  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors