Reference > Farmer's Cookbook > PASTRY DESSERTS > Cheese Straws
  Cheese Cakes Condés  
CONTENTS · BIBLIOGRAPHIC RECORD

Cheese Straws

Roll puff or plain paste one-fourth inch thick, sprinkle one-half with grated cheese to which has been added few grains of salt and cayenne. Fold, press edges firmly together, fold again, pat, and roll out one-fourth inch thick. Sprinkle with cheese and proceed as before; repeat twice. Cut in strips five inches long and one-fourth inch wide. Bake eight minutes in hot oven. Parmesan cheese, or equal parts of Parmesan and Edam cheese, may be used. Cheese straws are piled log cabin fashion and served with cheese or salad course.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cheese Cakes Condés  
 
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