Reference > Farmer's Cookbook > PIES > Rhubarb P
  Prune Pie Squash Pie I  
CONTENTS · BIBLIOGRAPHIC RECORD

Rhubarb P

11/2 cups rhubarb
1 egg
7/8 cup sugar
2 tablespoons flour

Skin and cut stalks of rhubarb in half-inch pieces before measuring. Mix sugar, flour, and egg; add to rhubarb and bake between crusts. Many prefer to scald rhubarb before using; if so prepared, losing some of its acidity, less sugar is required.


CONTENTS · BIBLIOGRAPHIC RECORD
  Prune Pie Squash Pie I  
 
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