Reference > Farmer's Cookbook > PIES > Mince Meat (without Alcoholic Liquor)
  English Mince Meat Mock Mince Pie  
CONTENTS · BIBLIOGRAPHIC RECORD

Mince Meat (without Alcoholic Liquor)

Mix together one cup chopped apple, one-half cup raisins seeded and chopped, one-half cup currants, one-fourth cup butter, one tablespoon molasses, one tablespoon boiled cider, one cup sugar, one teaspoon cinnamon, one-half teaspoon cloves, one-half nutmeg grated, one salt-spoon of mace, and one teaspoon salt. Add enough stock in which meat was cooked to moisten; heat gradually to boiling-point, and simmer one hour; then add one cup chopped meat and two tablespoons Barberry Jelly. Cook fifteen minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  English Mince Meat Mock Mince Pie  
 
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