5 cups chopped cooked beef Juice 2 lemons
21/2 cups chopped suet Juice 2 oranges
71/2 cups chopped apples 1 tablespoon mace
3 cups cider Cinnamon 2 tablespoons each 1/2 cup vinegar Clove
1 cup molasses Allspice
5 cups sugar 2 nutmegs grated 3/4 lb. citron, finely chopped 2 tablespoons lemon extract
21/2 cups whole raisins 1 teaspoon almond extract
11/2 cups raisins, finely chopped 11/2 cups brandy
Salt 3 cups liquor in which beef was cooked
Mix ingredients in the order given, except brandy, and let simmer one and one-half hours; then add brandy and shavings from the rind of the lemons and oranges.
