Reference > Farmer's Cookbook > PIES > Lemon Pie IV
  Lemon Pie III Lemon Pie V  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Pie IV

3 eggs
1/4 cup lemon juice
2/3 cup sugar
Grated rind 1/2 lemon
2 tablespoons water

Beat eggs slightly, add sugar, lemon juice, grated rind, and water. Bake in one crust in a moderate oven. Cool slightly, cover with Meringue II, then return to oven and bake meringue.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lemon Pie III Lemon Pie V  
 
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