Reference > Farmer's Cookbook > PIES > Lemon Pie III
  Lemon Pie II Lemon Pie IV  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Pie III

Yolks 4 eggs
11/4 cups milk
6 tablespoons sugar
Whites 4 eggs
Few grains salt
7/8 cup powdered sugar
1 lemon

Beat yolks of eggs slightly, add sugar, salt, grated rind of lemon, and milk. Line plate with paste as for Custard Pie. Pour in mixture. Bake in moderate oven until set. Remove from oven, cool slightly, and cover with Meringue III made of whites of eggs, powdered sugar, and lemon juice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lemon Pie II Lemon Pie IV  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors