Yolks 4 eggs 11/4 cups milk
6 tablespoons sugar Whites 4 eggs
Few grains salt 7/8 cup powdered sugar
Beat yolks of eggs slightly, add sugar, salt, grated rind of lemon, and milk. Line plate with paste as for Custard Pie. Pour in mixture. Bake in moderate oven until set. Remove from oven, cool slightly, and cover with Meringue III made of whites of eggs, powdered sugar, and lemon juice.