Reference > Farmer's Cookbook > PIES > Cream Pie
  Currant Pie Custard Pie  
CONTENTS · BIBLIOGRAPHIC RECORD

Cream Pie

Bake three crusts on separate pie plates. Put together with Cream Filling and dust over with powdered sugar. If allowed to stand after filling for any length of time, the pastry will soften.


CONTENTS · BIBLIOGRAPHIC RECORD
  Currant Pie Custard Pie  
 
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