Reference > Farmer's Cookbook > PIES > Currant Pie
  Cranberry Pie Cream Pie  
CONTENTS · BIBLIOGRAPHIC RECORD

Currant Pie

1 cup currants
1/4 cup flour
1 cup sugar
2 egg yolks
2 tablespoons water

Mix flour and sugar, add yolks of eggs slightly beaten and diluted with water. Wash currants, drain, remove stems, then measure; add to first mixture and bake in one crust; cool, and cover with Meringue I. Cook in slow oven until delicately browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cranberry Pie Cream Pie  
 
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