Reference > Farmer's Cookbook > PIES > Cranberry Pie
  Blueberry Pie Currant Pie  
CONTENTS · BIBLIOGRAPHIC RECORD

Cranberry Pie

11/2 cups cranberries
1/2 cup water
3/4 cup sugar

Put ingredients in saucepan in order given, and cook ten minutes; cool, and bake in one crust, with a rim, and strips across the top.


CONTENTS · BIBLIOGRAPHIC RECORD
  Blueberry Pie Currant Pie  
 
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