Reference > Farmer's Cookbook > PIES > Apple Pie II
  Apple Pie I Blackberry Pie  
CONTENTS · BIBLIOGRAPHIC RECORD

Apple Pie II

Use same ingredients as for Apple Pie I. Place in small earthen baking-dish and add hot water to prevent apples from burning. Cover closely, and bake three hours in very slow oven, when apples will be a dark red color. Brown sugar may be used instead of white sugar, a little more being required. Cool, and bake between two crusts.


CONTENTS · BIBLIOGRAPHIC RECORD
  Apple Pie I Blackberry Pie  
 
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