Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Frozen Plum Pudding
  Frozen Soufflé Glacé Frozen Charlotte Glacé  
CONTENTS · BIBLIOGRAPHIC RECORD

Frozen Plum Pudding

2 cups milk
21/2 cups cream
1 cup sugar
3/4 cup candied fruit
Yolks 6 eggs
1/2 cup almonds, blanched and chopped
1/4 teaspoon salt
1/4 cup sherry
1/3 cup Sultana raisins
1/2 cup pounded macaroons

Make custard of milk, one-half the sugar, egg yolks, and salt. Caramelize the remaining sugar and add. Strain, cool, add remaining ingredients, freeze, and mould. If a baked ice cream is desired, use whites of eggs for meringue, Baked Alaska .


CONTENTS · BIBLIOGRAPHIC RECORD
  Frozen Soufflé Glacé Frozen Charlotte Glacé  
 
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