Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Frozen Orange Soufflé
  German Ice Cream Biscuit Tortoni in Boxes  
CONTENTS · BIBLIOGRAPHIC RECORD

Frozen Orange Soufflé

11/2 cups orange juice
11/2 teaspoons granulated gelatine
11/2 cups sugar
3 tablespoons boiling water
2 tablespoons lemon juice
21/2 cups cream
Yolks 5 eggs
Candied orange peel
Pistachio nuts

Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.


CONTENTS · BIBLIOGRAPHIC RECORD
  German Ice Cream Biscuit Tortoni in Boxes  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors