Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Frozen Orange Soufflé
  German Ice Cream Biscuit Tortoni in Boxes  

Frozen Orange Soufflé

11/2 cups orange juice
11/2 teaspoons granulated gelatine
11/2 cups sugar
3 tablespoons boiling water
2 tablespoons lemon juice
21/2 cups cream
Yolks 5 eggs
Candied orange peel
Pistachio nuts

Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.

  German Ice Cream Biscuit Tortoni in Boxes  
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 · [Top 150] · Subjects · Titles · Authors