Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > German Ice Cream
  Concord Cream Frozen Orange Soufflé  
CONTENTS · BIBLIOGRAPHIC RECORD

German Ice Cream

Mix one and one-fourth cups sugar, one tablespoon flour, and one-fourth teaspoon salt. Add two eggs slightly beaten and two cups scalded milk. Cook over hot water until mixture thickens, then add two squares melted chocolate, and cool. Add three cups cream and one tablespoon vanilla. Strain and freeze. Just before serving add three cups zweiback dried and broken in small pieces.


CONTENTS · BIBLIOGRAPHIC RECORD
  Concord Cream Frozen Orange Soufflé  
 
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