Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Demi-glacé aux Fraises
  Plombiére Glacé Mazarine  
CONTENTS · BIBLIOGRAPHIC RECORD

Demi-glacé aux Fraises

Line a brick mould with Vanilla Ice Cream, put in layer of lady fingers, and fill the centre with preserved strawberries or large fresh fruit cut in halves; cover with ice cream, pack in salt and ice, and let stand one hour. For ice cream, make custard of two and one-half cups milk, yolks four eggs, one cup sugar, and one-fourth teaspoon salt; strain, cool, add one cup heavy cream and one tablespoon vanilla; then freeze.


CONTENTS · BIBLIOGRAPHIC RECORD
  Plombiére Glacé Mazarine  
 
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