Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Plombiére Glacé
  Coup aux Marrons Demi-glacé aux Fraises  
CONTENTS · BIBLIOGRAPHIC RECORD

Plombiére Glacé

Cover the bottom of small paper cases with vanilla ice cream, sprinkle ice cream with marron glacé broken in pieces, arrange lady fingers at equal distances, and allow them to extend one inch above cases. Pile whipped cream, sweetened and flavored, in the centre and garnish with marron glacé and candied violets or glacé cherries.


CONTENTS · BIBLIOGRAPHIC RECORD
  Coup aux Marrons Demi-glacé aux Fraises  
 
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