Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Coup aux Marrons
  Ice à la Margot Plombiére Glacé  
CONTENTS · BIBLIOGRAPHIC RECORD

Coup aux Marrons

Break marron glacé in pieces, flavor with rum, cover, and let stand one hour. Put in champagne glasses, allowing one and one-half marrons to each glass, cover with vanilla ice cream, and garnish with whipped cream, sweetened and flavored with vanilla, and candied rose leaves.


CONTENTS · BIBLIOGRAPHIC RECORD
  Ice à la Margot Plombiére Glacé  
 
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