Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Ice à la Margot
  Sauterne Sauce Coup aux Marrons  
CONTENTS · BIBLIOGRAPHIC RECORD

Ice à la Margot

Serve vanilla ice cream in champagne glasses. Cover ice cream with whipped cream, sweetened, flavored with pistachio, and tinted very light green. Garnish with pistachio nuts or Malaga grapes cut in halves.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sauterne Sauce Coup aux Marrons  
 
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