Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Iced Madeira Sauce
  Cardinal Mousse, with Iced Madeira Sauce Cocoanut Naples, Sauterne Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Iced Madeira Sauce

1/4 cup orange juice
1/2 cup sugar
2 tablespoons lemon juice
1 cup boiling water
1/2 cup Madeira wine
Whites 2 eggs

Freeze fruit juice and wine; boil sugar and water, pour on slowly to beaten whites of eggs, set in pan of salted ice-water, and stir until cold. Add to frozen mixture.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cardinal Mousse, with Iced Madeira Sauce Cocoanut Naples, Sauterne Sauce  
 
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