Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Orange Pekoe Ice Cream
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Orange Pekoe Ice Cream

2 cups milk
Yolks 4 eggs
3 tablespoons Orange Pekoe tea
1/4 teaspoon salt
11/2 cups sugar
Grated rind 1 orange
1 pint heavy cream

Scald milk to which tea had been added, and let stand five minutes. Add sugar, and egg yolks slightly beaten, and cook until mixture thickens. Strain, add remaining ingredients, freeze, and mould. Serve garnished with Candied Orange Peel (p. 547).

  Nougat Ice Cream Orange Delicious  
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