Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Nougat Ice Cream
  Pistachio Fruit Ice Cream Orange Pekoe Ice Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Nougat Ice Cream

3 cups milk
Whites 5 eggs
1 cup sugar
1/3 cup, each, pistachio, filbert, English walnut, and almond meats
Yolks 5 eggs
1 teaspoon salt
1 teaspoon almond extract
11/2 cups heavy cream
1 tablespoon vanilla

Make a custard of first four ingredients, strain, and cool. Add heavy cream beaten until stiff, whites of eggs beaten until stiff, nut meats finely chopped, and flavoring; then freeze.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pistachio Fruit Ice Cream Orange Pekoe Ice Cream  
 
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