Select Search
World Factbook
Roget's Int'l Thesaurus
Bartlett's Quotations
Respectfully Quoted
Fowler's King's English
Strunk's Style
Mencken's Language
Cambridge History
The King James Bible
Oxford Shakespeare
Gray's Anatomy
Farmer's Cookbook
Post's Etiquette
Brewer's Phrase & Fable
Bulfinch's Mythology
Frazer's Golden Bough
All Verse
Anthologies
Dickinson, E.
Eliot, T.S.
Frost, R.
Hopkins, G.M.
Keats, J.
Lawrence, D.H.
Masters, E.L.
Sandburg, C.
Sassoon, S.
Whitman, W.
Wordsworth, W.
Yeats, W.B.
All Nonfiction
Harvard Classics
American Essays
Einstein's Relativity
Grant, U.S.
Roosevelt, T.
Wells's History
Presidential Inaugurals
All Fiction
Shelf of Fiction
Ghost Stories
Short Stories
Shaw, G.B.
Stein, G.
Stevenson, R.L.
Wells, H.G.
Reference
>
Farmer's Cookbook
>
ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
> Claret Sauce
Sultana Roll with Claret Sauce
Angel Parfait
CONTENTS
·
BIBLIOGRAPHIC RECORD
Claret Sauce
1 cup sugar
1
/
4
cup water
1
/
3
cup claret
Boil sugar and water eight minutes; cool slightly, and add claret.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Sultana Roll with Claret Sauce
Angel Parfait
Loading
Click
here
to shop the
Bartleby Bookstore
.
Shakespeare
·
Bible
·
Saints
·
Anatomy
·
Harvard Classics
·
Lit. History
·
Quotations
·
Poetry
©
19932013
Bartleby.com
· [
Top 150
]