Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Manhattan Pudding
  Angel Food Sultana Roll with Claret Sauce  

Manhattan Pudding

11/2 cups orange juice
1 pint heavy cream
1/4 cup lemon juice
1/2 cup powdered sugar
1/2 tablespoon vanilla
2/3 cup chopped walnut meats

Mix fruit juices and sweeten to taste. Turn mixture in brick mould. Whip cream, and add sugar, vanilla, and nut meats; pour over the first mixture to overflow mould; cover with buttered paper, fit on cover, pack in salt and ice, and let stand three hours.

  Angel Food Sultana Roll with Claret Sauce  
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