Select Search
World Factbook
Roget's Int'l Thesaurus
Bartlett's Quotations
Respectfully Quoted
Fowler's King's English
Strunk's Style
Mencken's Language
Cambridge History
The King James Bible
Oxford Shakespeare
Gray's Anatomy
Farmer's Cookbook
Post's Etiquette
Brewer's Phrase & Fable
Bulfinch's Mythology
Frazer's Golden Bough
All Verse
Anthologies
Dickinson, E.
Eliot, T.S.
Frost, R.
Hopkins, G.M.
Keats, J.
Lawrence, D.H.
Masters, E.L.
Sandburg, C.
Sassoon, S.
Whitman, W.
Wordsworth, W.
Yeats, W.B.
All Nonfiction
Harvard Classics
American Essays
Einstein's Relativity
Grant, U.S.
Roosevelt, T.
Wells's History
Presidential Inaugurals
All Fiction
Shelf of Fiction
Ghost Stories
Short Stories
Shaw, G.B.
Stein, G.
Stevenson, R.L.
Wells, H.G.
Reference
>
Farmer's Cookbook
>
ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
> Covington Cream
University Pudding
Delmonico Ice Cream with Angel Food
CONTENTS
·
BIBLIOGRAPHIC RECORD
Covington Cream
3
/
4
cup sugar
1
/
3
cup rum
1
/
2
cup Formosa tea infusion
1 quart cream
Mix ingredients, and freeze to a mush. Serve in frappé glasses.
CONTENTS
·
BIBLIOGRAPHIC RECORD
University Pudding
Delmonico Ice Cream with Angel Food
Click
here
to shop the
Bartleby Bookstore
.
Welcome
·
Advertising
·
Terms of Use
· © 2009
Bartleby.com