Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Frozen Pudding II
  Frozen Pudding I Frozen Tom and Jerry  
CONTENTS · BIBLIOGRAPHIC RECORD

Frozen Pudding II

1 quart cream
1/4 cup rum
3/4 cup sugar
1 cup candied fruit
8 lady fingers

Cut fruit in pieces, and soak several hours in brandy to cover. Mix cream, sugar, and rum, then freeze. Line a two-quart melon mould with lady fingers, crust side down; fill with alternate layers of the cream and fruit, cover, pack in salt and ice, and let stand two hours. Brandied peaches cut in pieces, with some of their syrup added, greatly improve the pudding.


CONTENTS · BIBLIOGRAPHIC RECORD
  Frozen Pudding I Frozen Tom and Jerry  
 
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