Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Violet Ice Cream
  Junket Ice Cream with Peaches Neapolitan or Harlequin Ice Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Violet Ice Cream

1 quart cream
1/3 cup Yvette Cordial
3/4 cup sugar
1 small bunch violets
Few grains salt
Violet coloring

Mix first four ingredients. Remove stems from violets, and pound violets in a mortar until well macerated, then strain through cheese-cloth. Add extract to first mixture; color, freeze, and mould. Serve garnished with fresh or candied violets; the light purple cultivated violets should be used and the result will be most gratifying.


CONTENTS · BIBLIOGRAPHIC RECORD
  Junket Ice Cream with Peaches Neapolitan or Harlequin Ice Cream  
 
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