Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Junket Ice Cream with Peaches
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Junket Ice Cream with Peaches

4 cups lukewarm milk
1 tablespoon cold water
1 cup heavy cream
1 tablespoon vanilla
11/4 cups sugar
1 teaspoon almond extract
1/8 teaspoon salt
Green Coloring
11/2 Junket Tablets
1 can peaches

Mix first four ingredients, and add junket tablets dissolved in cold water. Turn into a pudding-dish and let stand until set. Add flavoring and coloring. Freeze, mould, and serve garnished with halves of peaches, filling cavities with halves of blanched almonds. Turn peaches into a saucepan, add one-third cup sugar, and cook slowly until syrup is thick. Cool before garnishing ice cream.


CONTENTS · BIBLIOGRAPHIC RECORD
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