Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Fig Ice Cream
  Pistachio Bisque Junket Ice Cream with Peaches  
CONTENTS · BIBLIOGRAPHIC RECORD

Fig Ice Cream

3 cups milk
1 lb. figs, finely chopped
1 cup sugar
11/2 cups heavy cream
Yolks 5 eggs
Whites 5 eggs
1 teaspoon salt
1 tablespoon vanilla
2 tablespoons brandy

Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mould.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pistachio Bisque Junket Ice Cream with Peaches  
 
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