Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Brown Bread Ice Cream
  Burnt Almond Ice Cream Bisque Ice Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Brown Bread Ice Cream

3 pints cream
7/8 cup sugar
11/4 cups dried brown bread crumbs
1/4 teaspoon salt

Soak crumbs in one quart cream, let stand fifteen minutes, rub through sieve, add sugar, salt, and remaining cream; then freeze.


CONTENTS · BIBLIOGRAPHIC RECORD
  Burnt Almond Ice Cream Bisque Ice Cream  
 
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