Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Chocolate Ice Cream I
  Vanilla Ice Cream Croquettes Chocolate Ice Cream II  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Ice Cream I

1 quart thin cream
11/2 squares unsweetened chocolate or
1 cup sugar
1/4 cup prepared cocoa
Few grains salt
1 tablespoon vanilla

Melt chocolate, and dilute with hot water to pour easily, add to cream; then add sugar, salt, and flavoring, and freeze.


CONTENTS · BIBLIOGRAPHIC RECORD
  Vanilla Ice Cream Croquettes Chocolate Ice Cream II  
 
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