Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Chocolate Sauce I
  Vanilla Ice Cream II Chocolate Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Sauce I

(To be served with Vanilla Ice Cream)
11/2 cups water
1 tablespoon arrowroot
1/2 cup sugar
1/2 cup cold water
6 tablespoons grated chocolate
Few grains salt
1/2 teaspoon vanilla

Boil water and sugar five minutes. Mix chocolate with arrowroot to which water has been added. Combine mixtures, add salt, and boil three minutes. Flavor with vanilla, and serve hot.


CONTENTS · BIBLIOGRAPHIC RECORD
  Vanilla Ice Cream II Chocolate Sauce II  
 
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