Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Coup a I’Ananas
  Coup Sicilienne Vanilla Ice Cream I (Philadelphia)  
CONTENTS · BIBLIOGRAPHIC RECORD

Coup a I’Ananas

Cut canned sliced pineapple in pieces, pour over pineapple syrup to which is added Orange Curaçoa, allowing one-half as much syrup as fruit, cover and let stand one hour. Fill champagne glasses one-third full, add vanilla ice cream to fill glasses, and garnish with candied cherries and candied pineapple cut in pieces.


CONTENTS · BIBLIOGRAPHIC RECORD
  Coup Sicilienne Vanilla Ice Cream I (Philadelphia)  
 
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