Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Coup Sicilienne
  Roman Punch Coup a I’Ananas  
CONTENTS · BIBLIOGRAPHIC RECORD

Coup Sicilienne

1 shredded pineapple
2 tablespoons Maraschino
3 oranges (pulp)
1 tablespoon lemon juice
3 bananas sliced
Few grains salt
Powdered sugar

Mix ingredients, sweeten to taste, and chill. Serve in champagne glasses having glasses two-thirds full. Cover fruit to fill glasses with Strawberry Ice II and garnish with strawberries and angelica.


CONTENTS · BIBLIOGRAPHIC RECORD
  Roman Punch Coup a I’Ananas  
 
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