Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Pineapple Cream
  Frozen Apricots Cardinal Punch  
CONTENTS · BIBLIOGRAPHIC RECORD

Pineapple Cream

2 cups water
1 can grated pineapple
1 cup sugar
2 cups cream

Make syrup by boiling sugar and water fifteen minutes; strain, cool, add pineapple, and freeze to a mush. Fold in whip from cream; let stand thirty minutes before serving. Serve in frappé glasses and garnish with candied pineapple.


CONTENTS · BIBLIOGRAPHIC RECORD
  Frozen Apricots Cardinal Punch  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors