Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Frozen Apricots
  Frozen Cranberries Pineapple Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Frozen Apricots

1 can apricots
11/2 cups sugar
Water

Drain apricots, and cut in small pieces. To the syrup add enough water to make four cups, and cook with sugar five minutes; strain, add apricots, cool, and freeze. Peaches may be used instead of apricots. To make a richer dessert, add the whip from two cups cream when frozen to a mush, and continue freezing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Frozen Cranberries Pineapple Cream  
 
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