Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Clam Frappé
  Pomona Frappé Frozen Cranberries  
CONTENTS · BIBLIOGRAPHIC RECORD

Clam Frappé

20 clams
1/2 cup cold water

Wash clams thoroughly, changing water several times; put in stewpan with cold water, cover closely, and steam until shells open. Strain the liquor, cool, and freeze to a mush.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pomona Frappé Frozen Cranberries  
 
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