Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Cranberry Frappé
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CONTENTS · BIBLIOGRAPHIC RECORD

Cranberry Frappé

1 quart cranberries
2 cups sugar
2 cups water
Juice 2 lemons

Cook cranberries and water eight minutes; then force through a sieve. Add sugar and lemon juice, and freeze to a mush, using equal parts of ice and salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  Café Frappé Grape Frappé  
 
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