Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Sicilian Sorbet
  Pineapple Sorbet Italian Sorbet  
CONTENTS · BIBLIOGRAPHIC RECORD

Sicilian Sorbet

1 can peaches
2 cups orange juice
1 cup sugar
2 tablespoons lemon juice

Press peaches through a sieve, add sugar and fruit juices. Freeze and serve.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pineapple Sorbet Italian Sorbet  
 
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