Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Pineapple Sorbet
  Pineapple Frappé Sicilian Sorbet  
CONTENTS · BIBLIOGRAPHIC RECORD

Pineapple Sorbet

2 cups water
11/3 cups orange juice
2 cups sugar
1/2 cup lemon juice
1 can grated pineapple or
1 quart Appollinaris
1 pineapple shredded

Prepare and freeze same as Pineapple Frappé.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pineapple Frappé Sicilian Sorbet  
 
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