Select Search
World Factbook
Roget's Int'l Thesaurus
Bartlett's Quotations
Respectfully Quoted
Fowler's King's English
Strunk's Style
Mencken's Language
Cambridge History
The King James Bible
Oxford Shakespeare
Gray's Anatomy
Farmer's Cookbook
Post's Etiquette
Brewer's Phrase & Fable
Bulfinch's Mythology
Frazer's Golden Bough
All Verse
Anthologies
Dickinson, E.
Eliot, T.S.
Frost, R.
Hopkins, G.M.
Keats, J.
Lawrence, D.H.
Masters, E.L.
Sandburg, C.
Sassoon, S.
Whitman, W.
Wordsworth, W.
Yeats, W.B.
All Nonfiction
Harvard Classics
American Essays
Einstein's Relativity
Grant, U.S.
Roosevelt, T.
Wells's History
Presidential Inaugurals
All Fiction
Shelf of Fiction
Ghost Stories
Short Stories
Shaw, G.B.
Stein, G.
Stevenson, R.L.
Wells, H.G.
Reference
>
Farmer's Cookbook
>
ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
> Pineapple Sorbet
Pineapple Frappé
Sicilian Sorbet
CONTENTS
·
BIBLIOGRAPHIC RECORD
Pineapple Sorbet
2 cups water
1
1
/
3
cups orange juice
2 cups sugar
1
/
2
cup lemon juice
1 can grated pineapple or
1 quart Appollinaris
1 pineapple shredded
Prepare and freeze same as Pineapple Frappé.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Pineapple Frappé
Sicilian Sorbet
Click
here
to shop the
Bartleby Bookstore
.
Welcome
·
Advertising
·
Terms of Use
· © 2009
Bartleby.com
