Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Pineapple Frappé
  Frozen Chocolate with Whipped Cream Pineapple Sorbet  
CONTENTS · BIBLIOGRAPHIC RECORD

Pineapple Frappé

2 cups water
2 cups ice-water
1 cup sugar
1 can grated pineapple or
Juice 3 lemons
1 pineapple shredded

Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.


CONTENTS · BIBLIOGRAPHIC RECORD
  Frozen Chocolate with Whipped Cream Pineapple Sorbet  
 
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