Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Milk Sherbet
  Canton Sherbet Frozen Chocolate with Whipped Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Milk Sherbet

4 cups milk
11/2 cups sugar
Juice 3 lemons

Mix juice and sugar, stirring constantly while slowly adding milk; if added too rapidly mixture will have a curdled appearance, which is unsightly, but will not affect the quality of sherbet; freeze and serve.


CONTENTS · BIBLIOGRAPHIC RECORD
  Canton Sherbet Frozen Chocolate with Whipped Cream  
 
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