Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Canton Sherbet
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CONTENTS · BIBLIOGRAPHIC RECORD

Canton Sherbet

4 cups water
1/4 lb. Canton ginger
1 cup sugar
1/2 cup orange juice
1/3 cup lemon juice

Cut ginger in small pieces, add water and sugar, boil fifteen minutes; add fruit juice, cool, strain, and freeze. To be used in place of punch at a course dinner. This quantity is enough to serve twelve persons.


CONTENTS · BIBLIOGRAPHIC RECORD
  Icebergs Milk Sherbet  
 
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